Buffalo chicken dip recipe cream cheese12/5/2023 I use regular cream cheese but low-fat or fat-free is fine. Softened cream cheese means it should be brought to room temperature before use. Either way will work just fine.ĬHEESE – You’ll need some softened cream cheese. Leftover rotisserie chicken works well, but I usually prefer to poach my own chicken breasts. Ingredient Info and Substitution SuggestionsĬHICKEN – For this recipe, you’ll need shredded, cooked chicken. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Start off with less and taste as you go if that’s a concern. I find that the heat level of this dip is perfect for most people, it has just the right amount of spice. You can adjust the spice level by adding or subtracting the amount of buffalo sauce you use, then simply serve it up with some fresh veggies or chips. This dip is by far our favorite football party appetizer alongside Philly cheesesteak dip. Make it in the crockpot for ease of transport or pop it in the oven if you’re hosting a get-together. Why this recipe worksīuffalo chicken dip couldn’t get any easier. Only 5 ingredients are needed for this buffalo chicken dip and you’ve got a winning appetizer perfect for tailgate parties, backyard get-togethers, and more. Veggies, chips, crostini, crackers, they’re all amazing.įancy yourself a Buffalo fan? Me too! I love Buffalo sauce so much, I’ll stick in on just about anything.Shredded chicken is mixed with cream cheese, hot sauce, ranch dressing, and topped off with cheese then served hot and melty. Plus, who can resist the ooey gooey cheese in a hot dip? I like to enjoy this with a variety of items. It’s best to serve this dip while it still hot so the cheese pulls out of the skillet easily. Remove the skillet from the heat and garnish with onions and cilantro. Place the skillet in the smoker and bake for around 15 minutes or until everything is nice and melted and the cheese is bubbling. Top the Buffalo chicken with a nice layer of crumbled blue cheese. Spread this layer evenly over the cheesy base. Next up, combine your favorite Buffalo sauce with the smoked chicken to evenly coat the shredded chicken. Evenly spread this on the bottom of a 12-inch cast iron skillet. To begin making this Buffalo chicken dip, mix together all the cheeses! Mix Cream cheese, sour cream, and pepper jack together with some Veggie Shake (or a packet of ranch seasoning). Here’s how to make the most amazing (and easy!) Buffalo chicken dip around: But by all means, use your favorite Buffalo sauce or whatever you have on hand. I’ve used both and either one work great on wings, but for this dip the Buffalo wing style sauce works best and gives you the most Buffalo-y (that’s officially a word now) flavor. There are two different varieties of Frank’s sauce in the grocery store: Frank’s RedHot Original Cayenne Pepper Sauce and Frank’s RedHot Buffalo Wing Style Sauce. I say that if you’re using any Buffalo sauce, it’s gotta be Frank’s. Quick tip: If you double the recipe for the Veggie Shake, you’ll have lots extra for next time! Simply store the excess in a glass spice jar or any other airtight container and you’re good to go!īuffalo sauce is a major extra key ingredient in this recipe. It’s definitely worth the extra minute to make your own. It has all the key components of powdered ranch seasoning, but it’s a little punchier and more flavorful. While a packet seasoning works just fine in this recipe, if you really want it to pop you’ve got to try my Homemade Veggie Shake. Most Buffalo chicken dip recipes call for ranch powder packets or even ranch dressing to season the mix. The second key to the best ever smoked Buffalo chicken dip is the ingredients, the most important being the smoked chicken! I smoked my chicken using this method for Smoked Chicken (but skipping the sauce step at the end) because if you’re here on my website you probably know that I prefer everything just a little smoky! Ingredients for Smoked Buffalo Chicken Dip There’s no better buffalo chicken dip out there! Seasoned cream cheese, sour cream, and mounds of melty pepper jack on the bottom layer cool off the top layer of Buffalo sauce spiked smoked chicken and crumbled blue cheese, and the whole thing is topped with fresh red onions and cilantro.Įvery bite is the perfect blend of creamy, cheesy, spicy, and smoky. I found the best way to assemble the dip for maximum flavor and cheese stretchability is to build layers of flavor! Most dips have you stir every single ingredient together and then bake. The thing that sets this Buffalo chicken dip above all others is the method. The combo of Buffalo smothered smoked chicken, creamy cheese sauce, blue cheese crumbles, and onions and cilantro make this a dip that puts all other appetizers to shame. Smoked Buffalo Chicken Dip is always the most popular appetizer at any party.
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